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Publications by Marta Letizia Antonelli
Fast Determination of Biogenic Amines in Beverages by a Core–shell Particle Column
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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Correction To: A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography
Food Analytical Methods
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Reliability
Safety
Biotechnology
Safety Research
Quality
Amino Acids and Biogenic Amines Determination in Mystus Nemurus
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Analysis of Biogenic Amines in a SingleDrosophilaLarva Brain by Capillary Electrophoresis With Fast-Scan Cyclic Voltammetry Detection
Analytical Chemistry
Analytical Chemistry
Selective Acceptorless Dehydrogenation of Primary Amines to Imines by Core-Shell Cobalt Nanoparticles
Angewandte Chemie - International Edition
Catalysis
Chemistry
Reduction in Biogenic Amines in Douchi Fermented by Probiotic Bacteria
PLoS ONE
Multidisciplinary
Biogenic Amines in Italian Pecorino Cheese
Frontiers in Microbiology
Microbiology
Biogenic Amines in Smear Ripened Cheeses
Potravinarstvo
Food Science
Biogenic Amines Residues in Canned Fish
Benha Veterinary Medical Journal
A Study of Synthesis and Property of CaCO3/Organic Core-Shell Particle
Polymer (Korea)
Polymers
Materials Chemistry
Plastics
Chemical Engineering
