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Publications by Marta Martı́n
The Effect of Breed-Production Systems on the Myosin Heavy Chain 1, the Biochemical Characteristics and the Colour Variables of Longissimus Thoracis From Seven Spanish Beef Cattle Breeds
Meat Science
Food Science
Related publications
Effect of Heat Stress on Six Beef Breeds in the Zastron District: The Significance of Breed, Coat Colour and Coat Type
South African Journal of Animal Sciences
Animal Science
Zoology
Evaluation of Myosin Heavy Chain Isoforms in Biopsied Longissimus Thoracis Muscle for Estimation of Meat Quality Traits in Live Pigs
Animals
Animal Science
Zoology
Veterinary
Results of the Use of Cattle Breed Resources in the Production of Beef in the Tyumen Region
Agricultural Bulletin of Stavropol Region
Management Characteristics of Beef Cattle Production in the Eastern United States
The Professional Animal Scientist
Breed and Selection Line Differences in the Temperament of Beef Cattle
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
The Effect of Production Systems on Beef Fatty Acid Composition
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
The Effect of Crossing of Domestic Simmental Breed and French Fattening Breeds on Conformation and Fat Cover of Beef Carcasses
Biotechnology in Animal Husbandry
A Proposal for the Evaluation of the Bioeconomic Efficiency of Beef Cattle Production Systems
Revista Brasileira de Zootecnia
Animal Science
Zoology
Association Analysis of Myosin Heavy-Chain Genes mRNA Transcription With the Corresponding Proteins Expression of Longissimus Muscle in Growing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
