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Publications by Marta Oleszek
Phytochemicals of Apple Pomace as Prospect Bio-Fungicide Agents Against Mycotoxigenic Fungal Species—In Vitro Experiments
Toxins
Mutagenesis
Toxicology
Health
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In- Vitro Bio-Efficacy of Some Selected Fungal Antagonists Against Guava Wilt Pathogen
IOSR Journal of Engineering
Evaluation of Chemical Composition of Fungal Treated and Ensiled Apple Pomace Paddy Straw in Sheep
International Journal of Current Microbiology and Applied Sciences
Extraction of Pectin From Apple Pomace
Brazilian Archives of Biology and Technology
Multidisciplinary
The Structure and Level of Glucosylceramide in Apple Pomace
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
In Vitro Evaluation of Fungicides Plant Extracts and Bio-Agents Against Alternaria Helianthi Causing Leaf Blight of Sunflower
International Journal of Current Microbiology and Applied Sciences
Wild Grape-Associated Yeasts as Promising Biocontrol Agents Against Vitis Vinifera Fungal Pathogens
Frontiers in Microbiology
Microbiology
Efficacy of Fungicide and Bio-Control Agents Against Root Rot of Black Gram (Vigna Mungo L.) Caused by Macrophomina Phaseolina (Tassi) Goid
International Journal of Current Microbiology and Applied Sciences
Valorization of Apple Pomace by Extraction of Valuable Compounds
Comprehensive Reviews in Food Science and Food Safety
Food Science
