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Publications by Martha A. Hubbard
Clinical Assessment of CYP2D6‐mediated Herb–drug Interactions in Humans: Effects of Milk Thistle, Black Cohosh, Goldenseal, Kava Kava, St. John's Wort, andEchinacea
Molecular Nutrition and Food Research
Biotechnology
Food Science
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Quantitative Determination of Lactones in Piper Methysticum (Kava-Kava) by Supercritical Fluid Chromatography
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Effect of St John's Wort on the Activities of CYP1A2, CYP3A4, CYP2D6, N-Acetyltransferase 2, and Xanthine Oxidase in Healthy Males and Females
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St. John's Wort and Its Active Principles in Depression and Anxiety
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Relevant Hepatotoxic Effects of Kava Still Need to Be Proven
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Identification and Quantitative Determination of the Flavonoids of the Complex Dense Extract of St. John's Wort Herb and Pot Marigold Flowers
Farmatsevtychnyi zhurnal
Liver Toxicity and Carcinogenicity in F344/N Rats and B6C3F1 Mice Exposed to Kava Kava
Food and Chemical Toxicology
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Toxicology
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