Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Martha Daniel Mbifile
Improvement of Docosahexaenoic Acid Fermentation From Schizochytrium Sp. AB-610 by Staged pH Control Based on Cell Morphological Changes
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Related publications
Docosahexaenoic Acid Affects Cell Signaling by Altering Lipid Rafts
Reproduction Nutrition Development
Specific Modulation of Vascular Smooth Muscle Cell Functions by Docosahexaenoic Acid
Folia Pharmacologica Japonica
Pharmacology
Enhancing Biomass and Lipid Accumulation in the Microalgae Schizochytrium Sp. By Addition of Fulvic Acid and EDTA
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Lipid Extraction From Spirulina Sp. And Schizochytrium Sp. Using Supercritical CO2 With Methanol
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate byLactobacillus Rhamnosuswith Yeast Extract Addition and pH Control
Journal of the Institute of Brewing
Food Science
Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Prostate Cancer Cell Migration and Invasion Induced by Tumor-Associated Macrophages
PLoS ONE
Multidisciplinary
Enzymatic Preparation of Glycerides Rich in Docosahexaenoic Acid From Thraustochytrid Single Cell Oils by Candida Rugosa Lipase.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Docosahexaenoic Acid Utilization During Rod Photoreceptor Cell Renewal
Journal of Neuroscience
Neuroscience
Improvement of Compact Pulsed Power Generator by Two-Staged Fuse
IEEJ Transactions on Fundamentals and Materials
Electronic Engineering
Electrical