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Publications by Martha G. Betancourt-Jiménez

Seasonal Variation in Phytochemicals and Nutraceutical Potential of Begonia Nelumbiifolia Consumed in Puebla, México

Journal of Food Science and Technology

English

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Seasonal Variation of Particle-Induced Oxidative Potential of Airborne Particulate Matter in Beijing

Science of the Total Environment

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Nutraceutical and Medicinal Potential of the Morus Species in Metabolic Dysfunctions

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

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Computer Science Applications

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Seasonal Variation in Leukaemia Incidence

English

Seasonal Variation in Spontaneous Abortions.

American Journal of Public Health

Occupational Health

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The Nutraceutical Impact of Polyphenolic Composition in Commonly Consumed Green Tea, Green Coffee and Red Wine Beverages: A Review

Recent Advancement in Food Science and Nutrition Research

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The Nutraceutical Impact of Polyphenolic Composition in Commonly Consumed Green Tea, Green Coffee and Red Wine Beverages: A Review

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Toxoplasma Gondii in Beef Consumed in France: Regional Variation in Seroprevalence and Parasite Isolation

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Seasonal Variation in Arterial Blood Pressure

Annals of International medical and Dental Research

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Natural Phytochemicals: Potential Anti-HCV Targets in Silico Approach

Journal of Applied Pharmaceutical Science

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