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Publications by Martha Olivera

Starch in Ruminant Diets: A Review

Revista Colombiana de Ciencias Pecuarias

English

Percepción De Consumidores Frente a Información Nutricional De La Carne Bovina

Biological Sciences

English

Síntesis, Composición Y Modificación De La Grasa De La Leche Bovina: Un Nutriente Valioso Para La Salud Humana

Revista MVZ Cordoba

Aquatic Science

English

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