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Publications by Martha Zavariz de Miranda

Impact of Wheat (Triticum Aestivum L.) Germination Process on Starch Properties for Application in Films

Organic Chemistry

English

Characterization of Brazilian Wheat Cultivars for Specific Technological Applications

Food Science and Technology

English

Kernel Chemical Composition and Flour Quality of Wheat in Response to Nitrogen Sources and Doses

English

Propriedades De Pasta De Mesclas De Farinha Integral Com Farinha Refinada Usadas Na Produção De Pães

English

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