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Publications by Martin Abel-Kistrup
Influence of Oenococcus Oeni and Brettanomyces Bruxellensis on Wine Microbial Taxonomic and Functional Potential Profile
American Journal of Enology and Viticulture
Horticulture
Food Science
Related publications
Potential Application of High Voltage Electrical Discharge Plasma Control of Brettanomyces Bruxellensis in Wine
Glasnik zaštite bilja
The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine
Acta Universitatis Cibiniensis - Series E: Food Technology
Industrial
Food Science
Manufacturing Engineering
Brettanomyces Bruxellensis Wine Isolates Show High Geographical Dispersal and Long Persistence in Cellars
PLoS ONE
Multidisciplinary
Influence of Phenolic Acids on Growth and Inactivation of Oenococcus Oeni and Lactobacillus Hilgardii
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Effects of Different Inoculation Regimes of Torulaspora Delbrueckii and Oenococcus Oeni on Fermentation Kinetics and Chemical Constituents of Durian Wine
South African Journal of Enology and Viticulture
Evaluating the Impact of a Fungal-Origin Chitosan Preparation on Brettanomyces Bruxellensis in the Context of Wine Aging
Wine Studies
Malolactic Enzyme From Oenococcus Oeni
Bioengineered
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Effect of Oenococcus Oeni on Parameters of Oenological Polish Wines
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Growth and Arginine Metabolism of the Wine Lactic Acid Bacteria Lactobacillus Buchneri and Oenococcus Oeni at Different pH Values and Arginine Concentrations
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
