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Publications by Martin Alain Mune Mune
Nutritional Potential of Bambara Bean Protein Concentrate
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet
Journal of Food Studies
Fresh Pasta Enrichment With Protein Concentrate of Tilapia: Nutritional and Sensory Characteristics
Food Science and Technology
Biotechnology
Food Science
Bambara Groundnut Rhizobacteria Antimicrobial and Biofertilization Potential
Physico-Chemical and Sensory Properties of Bread Prepared From Wheat and Unripe Plantain Composite Flours Fortified With Bambara Groundnut Protein Concentrate
International Journal of Nutrition and Food Sciences
Nutritional Potential of Underutilized Gum Arabic Tree Seeds (Acacia Nilotica) and Locust Bean Seeds (Parkia Biglobosa)
African Journal of Food Science
Replacement of Dietary Soy- With Air Classified Faba Bean Protein Concentrate Alters the Hepatic Transcriptome in Atlantic Salmon ( Salmo Salar ) Parr
Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics
Genetics
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
The Nutritive Value of Non-Milk Proteins for the Preruminant Calf. The Effect of Replacement of Milk Protein by Soya-Bean Flour or Fish-Protein Concentrate
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Evaluation of Nutritional Value and Protein Quality of Raw and Differentially Processed Sword Bean [Canavalia Gladiata (Jacq.) DC.] Seeds.
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Effectiveness of Soya Bean Supplementation on Nutritional Status Among School Children
Journal of Medical Science And clinical Research
