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Publications by Martin Bontrager

Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces Eubayanus

PLoS Genetics
EvolutionEcologyGeneticsMolecular BiologyCancer ResearchSystematicsBehavior
2016English

Related publications

Selection of Pof-Saccharomyces Eubayanus Variants for the Construction of S. Cerevisiae × S. Eubayanus Hybrids With Reduced 4-Vinyl Guaiacol Formation

Frontiers in Microbiology
Microbiology
2018English

Correlation of Two Methods Used in Brewing Industry for the Determination of Wild Yeast.

Kvasny Prumysl
1974English

Gene Copy-Number Variation in Haploid and Diploid Strains of the Yeast Saccharomyces Cerevisiae

Genetics
Genetics
2013English

Impact of Yeast Handling on Brewing Yeast Quality.

Kvasny Prumysl
2003English

Yeast Hybrids in Winemaking

Catalyst: Discovery into Practice
2016English

Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts

Fermentation
BiochemistryPlant ScienceGeneticsFood ScienceMolecular Biology
2019English

Ribosome Biogenesis in the Yeast Saccharomyces Cerevisiae

Genetics
Genetics
2013English

Division of Labour in the Yeast, Saccharomyces Cerevisiae

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2017English

Sake Brewing Using Kyoukai Sake Yeast 1801 and Other Yeast

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2008English

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