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Publications by Martin Caraher
Tackling Salt Consumption Outside the Home
British Medical Journal
Medicine
Sugar, Salt, and the Limits of Self Regulation in the Food Industry
British Medical Journal
Medicine
Guest Commentary: Fat and Other Taxes, Lessons for the Implementation of Preventive Policies
Preventive Medicine
Epidemiology
Public Health
Occupational Health
Environmental
Increasing Intention to Cook From Basic Ingredients: A Randomised Controlled Study
Appetite
Nutrition
Psychology
Dietetics
Gratitude, Resignation and the Desire for Dignity: Lived Experience of Food Charity Recipients and Their Recommendations for Improvement, Perth, Western Australia
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Length of Migration and Eating Habits of Portuguese University Students Living in London, United Kingdom
Ecology of Food and Nutrition
Medicine
Ecology
Food Science
The Impact of a Community-Based Food Skills Intervention on Cooking Confidence, Food Preparation Methods and Dietary Choices – An Exploratory Trial
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Shopping for Food: Lessons From a London Borough
British Food Journal
Accounting
Management
Food Science
Business
