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Publications by Martin G. Scanlon

Solvent Effects on the Molecular Structures of Crude Gliadins as Revealed by Density and Ultrasound Velocity Measurements

Journal of Cereal Science

English

Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles

Cereal Chemistry

Organic Chemistry

English

Frozen Convenience Noodles: Use of Ultrasound to Study the Influence of Preparation Methods on Their Rheological Parameters

Cereal Chemistry

Organic Chemistry

English

Free Asparagine Concentrations in Canadian Hard Red Spring Wheat Cultivars

Canadian Journal of Plant Science

English

Effect of Polyethylene Glycol 3350 on the Handling Properties of Low Salt Wheat Dough Formulations

English

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