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Publications by Martin Gruhlke
Diallylthiosulfinate (Allicin), a Volatile Antimicrobial From Garlic (Allium Sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Investigation of the Deposition Behaviour and Antibacterial Effectivity of Allicin Aerosols and Vapour Using a Lung Model
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
Related publications
Effectiveness of Garlic (Allium Sativum) as Antimicrobial Agent Against Bacteria Causing Urinary Tract Infection
Journal of Pharmacy and Pharmacology
Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg
African Journal of Food Science and Technology
Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated From Human Breast Milk Against Human Pathogenic Strains
International Journal of Clinical and Developmental Anatomy
Antioxidant Properties of Single Garlic (Allium Sativum) Pickle
Digital Press Life Sciences
Essential Oils and Non-Volatile Compounds Derived From Chamaecyparis Obtusa: Broad Spectrum Antimicrobial Activity Against Infectious Bacteria and MDR(multidrug Resistant) Strains
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Phytochemicals Screening and Antioxidant Effectiveness of Garlic (Allium Sativum) From Timor Island
Biosaintifika: Journal of Biology & Biology Education
Composition of Elements of Winter Garlic (Allium Sativum L.)
VEGETABLE CROPS OF RUSSIA
Antifungal Activity in Human Urine and Serum After Ingestion of Garlic (Allium Sativum).
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Regeneration of Winter Garlic Plants (Allium Sativum L.) in Vitro From Bulbils
Vegetable crops of Russia
