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Publications by Martin Hartinger
Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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Effect of Peptide Distribution on the Fractionation of Whey Protein Hydrolysates by Nanofiltration Membranes
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Advancements in the Fractionation of Milk Biopeptides by Means of Membrane Processes
Effect of Lysine and Milk-Protein Supplements on the Protein Efficiency Ratio of Wheat Macaroni
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of the Mode of the Filtration Processes on the Fractionation of Milk Constituents by Ultrafiltration
Nihon Chikusan Gakkaiho
Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Folding Intermediates of the Prion Protein Stabilized by Hydrostatic Pressure and Low Temperature
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Effects of Crowding, Osmolytes, Temperature and Pressure on the Interaction Potential of Dense Protein Solutions
Biophysical Journal
Biophysics
3D Printed Milk Protein Food Simulant: Improving the Printing Performance of Milk Protein Concentration by Incorporating Whey Protein Isolate
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Hydrophobicity Measurements of Microfiltration and Ultrafiltration Membranes
Journal of Membrane Science
Materials Science
Filtration
Biochemistry
Theoretical Chemistry
Separation
Physical
