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Publications by Martin L. Hubner
Chronic and Acute Effects of Red Wine Versus Red Muscadine Grape Juice on Body Composition, Blood Lipids, Vascular Performance, Inflammation, and Antioxidant Capacity in Overweight Adults
International Journal of Wine Research
Food Science
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The Action of Red Wine and Purple Grape Juice on Vascular Reactivity Is Independent of Plasma Lipids in Hypercholesterolemic Patients
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Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics
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Red Wine, Grape Juice or Resveratrol Consumption Effects on Lipid and Glycemic Profile and Hepatic Morphology of Wistar Rats Submitted to High Fat Diet and Physical Training
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Effects of Irrigation and Cluster Thinning on Tempranillo Grape and Wine Composition
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In Vitro Bioconversion of Polyphenols From Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
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