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Publications by Martin Pitts
Oil for Food: The Global Story of Edible Lipids
Journal of World-Systems Research
Sociology
International Relations
Political Science
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Edible Insects and the Future of Food: A Foresight Scenario Exercise on Entomophagy and Global Food Security
Drying Modes for Edible Food Packing Wrap
Processes and Food Production Equipment
Edible Fats and Oils for Food Manufacturing
Journal of Japan Oil Chemists' Society
Oregano Essential Oil-Pectin Edible Films as Anti-Quorum Sensing and Food Antimicrobial Agents
Frontiers in Microbiology
Microbiology
Food Lipids, Copyright, Foreword
ACS Symposium Series
Chemistry
Chemical Engineering
The Real Story About Food Safety.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Incomplete Story of Fasting in Ramadan and Raised Serum Lipids
Journal of the Islamic Medical Association of North America
Development of Extraction Techniques for the Detection of Signature Lipids From Oil
Food Chemical Studies on Lipids
Eiyo To Shokuryo