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Publications by Martin Reiner

Dietary Omega-3 Alpha-Linolenic Acid Does Not Prevent Venous Thrombosis in Mice

Thrombosis and Haemostasis

English

Related publications

Dihomo-Gamma-Linolenic Acid and Thrombosis.

English

Effects of a High Dietary Linoleic/Alpha-Linolenic Acid Ratio in Formula Fed Premature Infants

Pediatric Research

English

Replacement of Linoleic Acid With Α-Linolenic Acid Does Not Alter Blood Lipids in Normolipidaemic Men

British Journal of Nutrition

English

Palmitic Acid (16:0) Competes With Omega-6 Linoleic and Omega-3 Ɑ-Linolenic Acids for FADS2 Mediated Δ6-Desaturation

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Molecular Biology

English

Activities of Synaptosomal Membrane-Bound Enzymes in Response to Dietary Alterations in Linoleic and .ALPHA.-Linolenic Acid.

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Conversion of Linolenic Acid to .OMEGA.3-highly Unsaturated Fatty Acids in Marine Fishes and Rainbow Trout.

Nippon Suisan Gakkaishi

Aquatic Science

English

Does Increasing Dietary Linolenic Acid Content Increase the Docosahexaenoic Acid Content of Phospholipids in Neuronal Cells of Neonatal Rats?

Pediatric Research

English

Dietary Sources, Current Intakes, and Nutritional Role of Omega-3 Docosapentaenoic Acid

Lipid Technology

Systems Engineering

Molecular Biology

English

Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?

Current Atherosclerosis Reports

Cardiovascular Medicine

English