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Publications by Martin Zarnkow
Impact of Buffering Capacity on the Acidification of Wort by Brewing-Relevant Lactic Acid Bacteria
Journal of the Institute of Brewing
Food Science
The Influence of Brewing Yeast Strains on Monoterpene Alcohols and Esters Contributing to the Citrus Flavour of Beer
Journal of the Institute of Brewing
Food Science
Related publications
Impact of Lactic Acid Bacteria on Dairy Animal’s Performance
Journal of Dairy & Veterinary Sciences
Brewing Microbiology - Lactic Acid Bacteria and Cultivation Methods of Detection - Part II
Kvasny Prumysl
Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Studies on the Nutrition of Lactic Acid Bacteria
Journal of the agricultural chemical society of Japan
Studies on the Nutrition of Lactic Acid Bacteria
Journal of the agricultural chemical society of Japan
Studies on the Nutrition of Lactic Acid Bacteria
Bulletin of the Agricultural Chemical Society of Japan
Studies on the Nutrition of Lactic Acid Bacteria
Journal of the agricultural chemical society of Japan
Studies on the Nutrition of Lactic Acid Bacteria
Journal of the agricultural chemical society of Japan
Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria
Kansas Agricultural Experiment Station Research Reports
