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Publications by Martina Daniel
Fermentation of Non-Starch Polysaccharides in Mixed Diets and Single Fibre Sources: Comparative Studies in Human Subjects and in Vitro
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Digestion by Pigs of Non-Starch Polysaccharides in Wheat and Raw Peas (Pisum Sativum) Fed in Mixed Diets
British Journal of Nutrition
Medicine
Nutrition
Dietetics
African Plant Foods Rich in Non-Starch Polysaccharides Reduce Postprandial Blood Glucose and Insulin Concentrations in Healthy Human Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic Bacteria
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Net Energy Value of Non-Starch Polysaccharide Isolates (Sugarbeet Fibre and Commercial Inulin) and Their Impact on Nutrient Digestive Utilization in Healthy Human Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
In Vitro Evaluation of Fermentation Characteristics of Type 3 Resistant Starch
Heliyon
Multidisciplinary
Effects of Non-Starch Polysaccharides Enzymes on Pancreatic and Small Intestinal Digestive Enzyme Activities in Piglet Fed Diets Containing High Amounts of Barley
World Journal of Gastroenterology
Medicine
Gastroenterology
Comparative Studies of Serum Polysaccharides in Rheumatoid Arthritis and Degenerative Joint Disease
Journal of Clinical Investigation
Medicine
Comparative Mutagenesis of Human Cells in Vivo and in Vitro
Apparent Ileal Digestibility of Amino Acids in Pig Diets Containing Various Sources of Dietary Fibre
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
