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Publications by Marvin A. Tung

Functional Properties of Modified Oilseed Protein Concentrates and Isolates

Canadian Institute of Food Science and Technology Journal

English

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Effects of Extraction pH of Chia Protein Isolates on Functional Properties

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Lower Ultrafiltration Temperature Improves Membrane Performance and Emulsifying Properties of Milk Protein Concentrates

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Composition and Properties of Partially Hydrolyzed Sunflower Protein Isolates

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Physical and Rehydration Properties of Milk Protein Concentrates: Comparison of Spray-Dried and Extrusion-Porosified Powders

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Functional and Technological Properties of Animal Protein Complex

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Biochemical Characterization and Technofunctional Properties of Bioprocessed Wheat Bran Protein Isolates

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Influence of Milk Protein Concentrates With Modified Calcium Content on Enteral Dairy Beverage Formulations: Storage Stability

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