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Publications by Marwa Ibrahim
Effect of Mechanical Deboning on Nutrient Quality of Chicken Meat Products
Suez Canal Veterinary Medicine Journal. SCVMJ
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Microbiological Quality of Organic Chicken Meat
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Bacteriological Evaluation of Half Cooked Chicken Meat Products
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Antibiotic Sensitivity of Salmonella Species Isolated From Chicken Meat Products
Benha Veterinary Medical Journal
Effect of Substituting Milfoil, St. Johnswort and Lovage for Antibiotics on Chicken Performance and Meat Quality
Journal of Animal and Feed Sciences
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Influence of Feed Withdrawal Before Slaughter on Meat Quality of Local Meat-Type Chicken in Summer.
Japanese poultry science
Prevalence of L.monocytogenes and Listeria Spp., in the Environment and Raw Meat Products During Pig Slaughtering, Deboning and Meat Cutting Operations.
Non-Gmo and GMO (Maize-Soybean) Diet Effects on Growth Performance, Nutrient Digestibility, Carcass Weight and Meat Quality of Broiler Chicken
Asian-Australasian Journal of Animal Sciences
Animal Science
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Effect of Oregano Essential Oil and Tannic Acid on Storage Stability and Quality of Ground Chicken Meat
Influence of YEA-SACC 1026 Probiotic on Meat Quality in Chicken Broilers
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
