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Publications by Marwa Mohamed El

Microencapsulation of Grape Phenolic Compounds Using Whey Proteins as a Carrier Vehicle

Journal of Biological Sciences

Molecular Medicine

English

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Study of Organic Acids, Phenolic Compounds and Minerals in Grape Waste From Wine Production

Works of Georgian Technical University

English

Cistus Ladanifer as a Source of Phenolic Compounds With Antifungal Activity

Organic Chemistry

Molecular Medicine

Pharmaceutical Science

Analytical Chemistry

Alternative Medicine

English

Gelation of Whey Proteins.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Current Pharmaceutical Design

English

Effect of Consuming a Grape Seed Supplement With Abundant Phenolic Compounds on the Oxidative Status of Healthy Human Volunteers

Nutrition Journal

English

The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape

American Journal of Plant Sciences

English

Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds From Grape Byproducts

Food and Nutrition Sciences

English

Suppression of Floatability of Pyrite in Coal Processing by Carrier Microencapsulation

Fuel Processing Technology

Fuel Technology

Power Technology

Chemical Engineering

Energy Engineering

English

Removal of Phenolic Compounds From Synthetic Wastewater Using Soybean Peroxidase

Waste Management

Structural Engineering

Ecological Modeling

Environmental Engineering

English