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Publications by Mary Ayobami Adewoyin
Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)
International Journal of Food Properties
Food Science
Related publications
Physicochemical Characterization of Starch Extracted From Malaysian Wild Yam(Dioscorea Hispida Dennst.)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties
Journal of Food and Nutrition Sciences
Characterization of Physicochemical and Functional Properties of Starch From Five Yam (Dioscorea Alata) Cultivars in Indonesia
International Journal of Chemical Engineering and Applications
Disparity in Phenotypic and Genetic Characterization of Lactic Acid Microorganisms Isolated From Spontaneous Fermentation of Yam (Dioscorea Rotundata)
Asian Food Science Journal
A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries
Advances in Nutrition & Food Science
Effect of Biochar and Inorganic Fertilizer in Yam (Dioscorea Rotundata Poir) Production in a Forest Agroecological Zone
Journal of Agricultural Science
Effect of Three Storage Methods on the Quality and Shelf-Life of White Yam (Dioscorea Rotundata) Cultivars Pona and Tela
Journal of Agricultural Science
Laboratory Evaluation of Botanical Effect on Yam Tuber Beetle (Heteroligus Meles Billberger) (Coleoptera: Dynastidae) Damage and Weight Loss in White Yam (Dioscorea Rotundata Poir)
IOSR Journal of Agriculture and Veterinary Science
Effect of Micronization on Physicochemical Properties of Tapioca Starch
