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Publications by Mary B. Williams
Food Pantries as Partners in Population Health: Assessing Organizational and Personnel Readiness for Delivering Nutrition-Focused Charitable Food Assistance
Journal of Hunger and Environmental Nutrition
Nutrition
Dietetics
Public Health
Environmental
Health
Occupational Health
Related publications
Evidence on Food Control in Charitable Food Assistance Programs: A Systematic Scoping Review
Systematic Reviews
Medicine
Food, Nutrition and Health
Teaching Statistics
Education
Statistics
Probability
Disaster Preparedness for Nutrition and Food Assistance in Municipalities Within the Jurisdiction of Prefectural Health Centers
The Japanese Journal of Nutrition and Dietetics
Food Distribution as a Guarantee for Nutrition and Health: China's Experience
The Milbank Memorial Fund Quarterly. Health and Society
Anthocyanins as Functional Food Factors— Chemistry, Nutrition and Health Promotion —
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Multiple Program Participation: Comparison of Nutrition and Food Assistance Program Benefits With Food Costs in Boston, Massachusetts.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Food and Nutrition
American Journal of Public Health and the Nations Health
Food and Nutrition
American Journal of Public Health and the Nations Health
