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Publications by Mary Ellen P. McNally
Kinetic Modeling of Dissolution and Crystallization of Slurries With Attenuated Total Reflectance UV–Visible Absorbance and Near-Infrared Reflectance Measurements
Analytical Chemistry
Analytical Chemistry
Comprehensive Kinetic Model for the Dissolution, Reaction, and Crystallization Processes Involved in the Synthesis of Aspirin
Journal of Chemometrics
Applied Mathematics
Analytical Chemistry
Related publications
Characterization and Identification of Coal and Carbonaceous Shale Using Visible and Near-Infrared Reflectance Spectroscopy
Journal of Spectroscopy
Optics
Analytical Chemistry
Atomic
Spectroscopy
Molecular Physics,
Determination of Soil Physicochemical Attributes in Farming Sites Through Visible, Near-Infrared Diffuse Reflectance Spectroscopy and PLSR Modeling
Ecological Processes
Ecological Modeling
Ecology
Classification of Polyethylene Cling Films by Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy and Chemometrics
Analytical Methods
Engineering
Analytical Chemistry
Chemical Engineering
Calibration Transfer of Soil Total Carbon and Total Nitrogen Between Two Different Types of Soils Based on Visible-Near-Infrared Reflectance Spectroscopy
Journal of Spectroscopy
Optics
Analytical Chemistry
Atomic
Spectroscopy
Molecular Physics,
Reagent-Free Identification of Clinical Yeasts Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy
Journal of Clinical Microbiology
Microbiology
Rapid Quantification of Methamphetamine: Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics
PLoS ONE
Multidisciplinary
Surface-Enhanced, Multi-Dimensional Attenuated Total Reflectance Spectroscopy
The Determination of Total N, Total P, Cu and Zn in Chicken Manure Using Near Infrared Reflectance Spectroscopy
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Simultaneous Estimation of Amylose, Resistant, and Digestible Starch in Pea Flour by Visible and Near-Infrared Reflectance Spectroscopy
International Journal of Food Properties
Food Science
