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Publications by Mary F. Dallman
Comfort Food Is Comforting to Those Most Stressed: Evidence of the Chronic Stress Response Network in High Stress Women
Psychoneuroendocrinology
Mental Health
Endocrine
Endocrinology
Autonomic Systems
Psychiatry
Biological Psychiatry
Metabolism
Diabetes
Related publications
From High Stress to De-Stressed – Mining in Changing Conditions
Stressed Stress Fibers
Biophysical Journal
Biophysics
Leptin Concentrations in Response to Acute Stress Predict Subsequent Intake of Comfort Foods
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
Is It Stress? The Role of Stress Related Systems in Chronic Food Restriction-Induced Augmentation of Heroin Seeking in the Rat
Frontiers in Neuroscience
Neuroscience
Comfort Eating, Psychological Stress, and Depressive Symptoms in Young Adult Women
Appetite
Nutrition
Psychology
Dietetics
Fertility Treatment: Getting Stressed About Stress
Acta Obstetricia et Gynecologica Scandinavica
Medicine
Gynecology
Obstetrics
Features of Activation of the Default Mode Network in People With a High Level of Chronic Stress
Russian Electronic Journal of Radiology
Nuclear Medicine
Radiology
Imaging
The First Evidence of Global Meat Phosphoproteome Changes in Response to Pre-Slaughter Stress
BMC Genomics
Biotechnology
Genetics
Default Mode Network in Concussed Individuals in Response to the YMCA Physical Stress Test
Journal of Neurotrauma
Neurology