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Publications by Mary Gorski
Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health)
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Related publications
Positioning Food Standards Programmes to Protect Public Health: Current Performance, Future Opportunities and Necessary Reforms
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Product Reformulation and Nutritional Improvements After New Competitive Food Standards in Schools
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Teachers as Healthy Beverage Role Models: Relationship of Student and Teacher Beverage Choices in Elementary Schools
Journal of Community Health
Environmental
Public Health
Health
Occupational Health
Exploring Student Food Behaviour in Relation to Food Retail Over the Time of Implementing Ontario’s School Food and Beverage Policy
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Health and Fitness Awareness in Schools and Student Impact: A Quantitative Study
The Effect of State Competitive Food and Beverage Regulations on Childhood Overweight and Obesity
Journal of Adolescent Health
Mental Health
Child Health
Public Health
Perinatology
Environmental
Psychiatry
Pediatrics
Occupational Health
Food, Nutrition and Health
Teaching Statistics
Education
Statistics
Probability
The Obesogenic Environment Around Elementary Schools: Food and Beverage Marketing to Children in Two Mexican Cities
BMC Public Health
Environmental
Public Health
Occupational Health
A Human Rights Approach to the Health Implications of Food and Nutrition Insecurity
Public Health Reviews
Environmental
Public Health
Home Care
Community
Occupational Health