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Publications by Mary Gorski

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health)

Journal of the Academy of Nutrition and Dietetics

English

Related publications

Positioning Food Standards Programmes to Protect Public Health: Current Performance, Future Opportunities and Necessary Reforms

Public Health Nutrition

English

Product Reformulation and Nutritional Improvements After New Competitive Food Standards in Schools

Public Health Nutrition

English

Teachers as Healthy Beverage Role Models: Relationship of Student and Teacher Beverage Choices in Elementary Schools

Journal of Community Health

English

Exploring Student Food Behaviour in Relation to Food Retail Over the Time of Implementing Ontario’s School Food and Beverage Policy

International Journal of Environmental Research and Public Health

English

Health and Fitness Awareness in Schools and Student Impact: A Quantitative Study

English

The Effect of State Competitive Food and Beverage Regulations on Childhood Overweight and Obesity

Journal of Adolescent Health

English

Food, Nutrition and Health

English

The Obesogenic Environment Around Elementary Schools: Food and Beverage Marketing to Children in Two Mexican Cities

English

A Human Rights Approach to the Health Implications of Food and Nutrition Insecurity

Public Health Reviews

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Mary Gorski

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health)

Related publications

Positioning Food Standards Programmes to Protect Public Health: Current Performance, Future Opportunities and Necessary Reforms

Product Reformulation and Nutritional Improvements After New Competitive Food Standards in Schools

Teachers as Healthy Beverage Role Models: Relationship of Student and Teacher Beverage Choices in Elementary Schools

Exploring Student Food Behaviour in Relation to Food Retail Over the Time of Implementing Ontario’s School Food and Beverage Policy

Health and Fitness Awareness in Schools and Student Impact: A Quantitative Study

The Effect of State Competitive Food and Beverage Regulations on Childhood Overweight and Obesity

Food, Nutrition and Health

The Obesogenic Environment Around Elementary Schools: Food and Beverage Marketing to Children in Two Mexican Cities

A Human Rights Approach to the Health Implications of Food and Nutrition Insecurity