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Publications by Mary R. L’Abbé

The Effectiveness of Voluntary Policies and Commitments in Restricting Unhealthy Food Marketing to Canadian Children on Food Company Websites

Applied Physiology, Nutrition and Metabolism

English

Commentary – Food for Thought on Food Environments in Canada

Health promotion and chronic disease prevention in Canada : research, policy and practice

Occupational Health

English

Related publications

Internet Food Marketing on Popular Children’s Websites and Food Product Websites in Australia

Public Health Nutrition

Occupational Health

English

Restricting Marketing of Unhealthy Foods: Should General Internists Engage?

Canadian Journal of General Internal Medicine

English

Fast Food … an Unhealthy Solution to a Healthy “Slow-Cooking” Food

International Journal of Recent Scientific Research

English

Food and Beverage Marketing to Children via Television in the Russian Federation

Profilakticheskaya Meditsina

Occupational Health

English

Knowledge Needs and the ‘Savvy’ Child: Teenager Perspectives on Banning Food Marketing to Children

Critical Public Health

Occupational Health

English

Restricting Marketing to Children: Consensus on Policy Interventions to Address Obesity

Journal of Public Health Policy

Occupational Health

English

Children and Adolescents' Exposure to Food and Beverage Marketing in Social Media Apps

Pediatric obesity

Occupational Health

English

Food Science Education Publications and Websites

Journal of Food Science Education

English

Food Science Education Publications and Websites

Journal of Food Science Education

English