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Publications by Mary Stuffer
Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey With or Without Ribes Nigrum
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Volatile Profile in the Accurate Labelling of Monofloral Honey. The Case of Lavender and Thyme Honey
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Content of Some Heavy Metals in Bulgarian Honeydew Honey
Determination of Some Individual Phenolic Compounds and Antioxidant Capacity of Mead Produced From Different Types of Honey
Journal of the Institute of Brewing
Food Science
Honey
Honey Trap
Nature
Multidisciplinary
Comparison of Selected Local Honey With Manuka Honey Based on Their Nutritional and Antioxidant Properties
Food Research
Food Science
Profiles of Volatile Compounds in Blackcurrant (Ribes Nigrum) Cultivars With a Special Focus on the Influence of Growth Latitude and Weather Conditions
Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds
Journal of Apicultural Science
Gluconic Acid-Producing Bacteria From Honey Bees and Ripening Honey
Journal of General Microbiology
