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Publications by Mary T Gorski-Findling
Product Reformulation and Nutritional Improvements After New Competitive Food Standards in Schools
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
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Empirical Analysis of Competitive Interaction in Food Product Categories
Agribusiness
Development
Economics
Crop Science
Food Science
Animal Science
Planning
Zoology
Agronomy
Econometrics
Geography
Portugal’s Voluntary Food Reformulation Agreement and the WHO Reformulation Targets
Journal of Global Health
Health Policy
Public Health
Occupational Health
Environmental
New Curricular Standards of Senior High Schools in China
Beijing International Review of Education
Competitive Advantage Through New Product Development Capabilities
Archives of Business Research
Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health)
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
Food as Exposure: Nutritional Epigenetics and the New Metabolism
BioSocieties
Health Policy
Health
The Lived Experience of Standards Implementation in New York City Schools, 2011
Standards of Vision in Council Schools
BMJ
Efficiency of Public-Private Co-Regulation in the Food Sector: The French Voluntary Agreements for Nutritional Improvements
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
