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Publications by Mary-Ann A. Mbong
Anti-Hemolytic, Anti-Lipid Peroxidation and Antioxidant Properties of Three Plants Locally Used to Treat Metabolic Disorders: Allium Sativum, Persea Americana and Citrus Sinensis
Journal of Food Research
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Antioxidant Properties of Single Garlic (Allium Sativum) Pickle
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Antioxidant and Anti-Inflammatory Properties of Ilex Guayusa Tea Preparations: A Comparison to Camellia Sinensis Teas
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Study of Antifungal, Anti-Aflatoxigenic, Antioxidant Activity and Phytotoxicity of Algerian Citrus Limon Var. Eureka and Citrus Sinensis Var. Valencia Essential Oils
Journal of Essential Oil-Bearing Plants
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Evaluation of Antioxidant, Anti-Hemolytic, Cytotoxic Effects and Anti-Bacterial Activity of Selected Mangrove Plants (Bruguiera Gymnorrhiza and Heritiera Littoralis) in Bangladesh
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Anti-Cancer and Antioxidant Properties of Phenolics Isolated From Toona Sinensis a Juss Acetone Leaf Extract
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Comparative Dissection of Three Giant Genomes: Allium Cepa, Allium Sativum, and Allium Ursinum
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Inorganic Chemistry
Computer Science Applications
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Anti-Oxidant Properties and Anti-Hemolytic Activity of Psidium Guajava, Pandanous Odorus and Rhinacanthus Nasutus
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Phytochemical and Antioxidant Activity of Avocado Leaf Extract (Persea Americana Mill.)
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Development and Evaluation of Anti-Acne Gel Containing Garlic (Allium Sativum) Against Propionibacterium Acnes
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