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Publications by Maryam Abolhassani
Isolation of Rice Bran Lectins and Characterization of Their Unique Behavior in Caco-2 Cells
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Related publications
Formulation and Characterization of Rice Bran Oil in Alginate Microcapsules
Journal of Young Pharmacists
Toxicology
Pharmaceutics
Pharmacology
Isolation and Characterization of Starch Mutants in Rice
Journal of Applied Glycoscience
Thermal Behavior of Pure Rice Bran Oil, Sunflower Oil and Their Model Blends During Deep Fat Frying
Grasas y Aceites
Organic Chemistry
Food Science
Isolation and Antioxidative Properties of Phenolics-Saponins Rich Fraction From Defatted Rice Bran
Journal of Cereal Science
Biochemistry
Food Science
Isolation and Characterization of Nuclei From Rice Embryos.
Cell Structure and Function
Medicine
Cell Biology
Molecular Biology
Physiology
Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product
Advances in Microbiology
Occurrence of Phytoglycolipid in Rice Bran
Agricultural and Biological Chemistry
Isolation and Characterization of Methanotrophic Bacteria From Rice Fields
Biotropia
Agricultural
Biotechnology
Ecology
Biological Sciences
Microstructure and Chemorheological Behavior of Whipped Cream as Affected by Rice Bran Protein Addition
Food Science and Nutrition
Food Science
