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Publications by Maryam BK
Effect of Feeding Complementary Diet Blends Formulated From Zeamaysl. (Maize),Vigna unguiculatal.Walp(cowpea),Voandzeiasubterranean (L.) Verdc(bambaranut) and Arachishypogeal. (Groundnut) on Weaning Rats
African Journal of Food Science and Technology
Related publications
Cytogenice Studies on Bambara Groundnut (Vigna Subterranea (L..) Verdc)
Agro-Science
Variation Mineral Compositions of Some Bambara Groundnut (Vigna Subterranea (L.) Verdc.) Accessions
Recent Research in Science and Technology
In VitroSeeds Germination and Seedling Growth of Bambara Groundnut (Vigna Subterranea(L.) Verdc. (Fabaceae))
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Nutrient Content and Sensory Acceptability of a Weaning Diet Formulated From Mixtures of Soya Bean, Groundnut and Rice
African Journal of Food Science
Purification, Characterization and Kinetic Studies of Antinutrients in Bambara Groundnut (Vigna Subterranea (L.) Verdc.) Seeds
Evaluation of Seed Yield of Nigerian Bambara Groundnut [Vigna Subterranea (L.) Verdc.] Landraces Under Varying Water Conditions
Notulae Scientia Biologicae
Trypsin Inhibitor Activity and Condensed Tannin Content in Bambara Groundnut (Vigna Subterranea (L.) Verdc) Grown in Southern Africa
Journal of Applied Sciences and Environmental Management
Groundnut (Arachis Hypogaea L.) and Cowpea (Vigna Unguiculata L. Walp) Growing in Ethiopia Are Nodulated by Diverse Rhizobia
African Journal of Microbiology Research
Effect of Mycorrhization and Soluble Phosphate on Growth and Phosphorus Supply of Voandzou [Vigna Subterranea (L.) Verdc.]
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
