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Publications by Maryam Beheshti Foroutani
Minimizing Marine Ingredients in Diets of Farmed Atlantic Salmon (Salmo Salar): Effects on Growth Performance and Muscle Lipid and Fatty Acid Composition
PLoS ONE
Multidisciplinary
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Swimbladder Abnormality in Farmed Atlantic Salmon Salmo Salar
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The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo Salar)
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Photoperiodic Effects on Precocious Maturation, Growth and Smoltification in Atlantic Salmon, Salmo Salar
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Genetic Effects of Fatty Acid Composition in Muscle of Atlantic Salmon
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Effects of Dietary Lipid Level and Vegetable Oil on Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar L.) Over the Whole Production Cycle
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Nutritional Aspects of Haemorrhagic Syndrome ('Hitra Disease') in Farmed Atlantic Salmon Salmo Salar
Diseases of Aquatic Organisms
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A Novel Betaproteobacterial Agent of Gill Epitheliocystis in Seawater Farmed Atlantic Salmon (Salmo Salar)
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Effects of Dietary Protein, and Fat Level and Rapeseed Oil on Growth and Tissue Fatty Acid Composition and Metabolism in Atlantic Salmon (Salmo Salar L.) Reared at Low Water Temperatures
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