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Publications by Maryam Hashemi
The Impact of Atmospheric Cold Plasma Treatment on Inactivation of Lipase and Lipoxygenase of Wheat Germs
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Effects of Microbial Fermented Sesame Meal and Enzyme Supplementation on the Intestinal Morphology, Microbiota, pH, Tibia Bone and Blood Parameters of Broiler Chicks
Italian Journal of Animal Science
Related publications
Contact-Free Inactivation of Candida Albicans Biofilms by Cold Atmospheric Air Plasma
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
In-Package Atmospheric Pressure Cold Plasma Treatment of Strawberries
Journal of Food Engineering
Food Science
Short Communication: Cold Atmospheric Plasma Inactivation of Prototheca Zopfii Isolated From Bovine Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Mechanistic Insights Into the Impact of Cold Atmospheric Pressure Plasma on Human Epithelial Cell Lines
Scientific Reports
Multidisciplinary
Bacterial Inactivation by High-Voltage Atmospheric Cold Plasma: Influence of Process Parameters and Effects on Cell Leakage and DNA
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Principles of Using Cold Atmospheric Plasma Stimulated Media for Cancer Treatment
Scientific Reports
Multidisciplinary
Inactivation of Staphylococcus Aureus and Enterococcus Faecalis by a Direct-Current, Cold Atmospheric-Pressure Air Plasma Microjet
Journal of Biomedical Research
Biochemistry
Medicine
Genetics
Molecular Biology
Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems
Beverages
Improvement of Adhesion Properties of Polyamide 6 and Polyoxymethylene-Copolymer by Atmospheric Cold Plasma Treatment
Polymers
Polymers
Plastics
Chemistry
