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Publications by Maryam Kianjam

Sourdough-Type Propagation of Faba Bean Flour: Dynamics of Microbial Consortia and Biochemical Implications

International Journal of Food Microbiology

English

Related publications

Improvement of the Protein Quality of Wheat Bread Through Faba Bean Sourdough Addition

LWT - Food Science and Technology

English

Polyphenol Content and Glycemic Load of Pasta Enriched With Faba Bean Flour

Functional Foods in Health and Disease

English

Effects of Faba Bean (Vicia Faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage

Journal of Food Research

English

Outlook Faba Bean

Canadian Journal of Plant Science

English

Effects of Microbial Transglutaminase Treatment on Physiochemical Properties and Emulsifying Functionality of Faba Bean Protein Isolate

LWT - Food Science and Technology

English

Antioxidant Activity of Faba Bean Extracts

English

Diversity of Rhizobia Nodulating Faba Bean (Vicia Faba) Growing in Egypt

Journal of Microbial & Biochemical Technology

English

Structure and Function of Seed Storage Proteins in Faba Bean (Vicia Faba L.)

Environmental Science

Biological Sciences

English

DETERMINATION AND QUANTIFICATION OF SALT STRESS RELATED GENES IN FABA BEAN (Vicia Faba)

Egyptian Journal of Genetics and Cytology

English