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Publications by Maryam Pournazari
Prebiotics, Probiotics and Thyme (Thymus Vulgaris) for Broilers: Performance, Carcass Traits and Blood Variables
Revista Colombiana de Ciencias Pecuarias
Animal Science
Zoology
Veterinary
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A Comparison of the Effects of Antibiotics, Probiotics, Synbiotics and Prebiotics on the Performance and Carcass Characteristics of Broilers
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Micropropagation of Thyme Plant (Thymus Vulgaris)
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Medicinal and Functional Values of Thyme (Thymus Vulgaris L.) Herb
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Effects of Probiotics and Prebiotics on Blood Lipids
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Prebiotics and Probiotics in Ayurveda.
Multiple-Enzyme Supplementation on Digestive Traits, Carcass Characteristics, Blood Lipid Parameters and Growth Performance of Broilers Fed a Wheat-Based Diet
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The Effect of Thyme (Thymus Daenensis) Supplement on Growth and Hygienic Parameters of Broilers Meat
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