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Publications by Marzena Tomaszewska

Managing the Risk of Food Waste in Foodservice Establishments

Environmental Science

Renewable Energy

Energy Engineering

Power Technology

the Environment

English

Optimizing Determinants in Selecting Distribution System for Hospital Catering

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

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Priority Directions of Waste Utilization of Catering Establishments

Ecological Sciences

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Food Handling Practice and Associated Factors Among Food Handlers in Public Food Establishments, Northwest Ethiopia

BMC Research Notes

Molecular Biology

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Reducing Food Waste in Food Manufacturing Companies

Journal of Cleaner Production

Environmental Science

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Beyond Neighborhood Food Environments: Distance Traveled to Food Establishments in 5 US Cities, 2009–2011

Preventing chronic disease

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A Priority System Model for Sanitation Management in Food Service Establishments.

American Journal of Public Health

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Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments

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A Priority System Model for Sanitation Management in Food Service Establishments.

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