Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Marzieh Moosavi‐Nasab

Shelf‐life Extension of Whole Shrimp Using an Active Coating Containing Fish Skin Gelatin Hydrolysates Produced by a Natural Protease

Food Science and Nutrition

English

Related publications

Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products

Health Professions

English

Shelf-Life Extension and Inhibition of Undesirable Bacteria in Steamed Mackerel Fish Product by Lactic Acid Bacteria

Journal of Food Science and Engineering

English

Improvement of Shelf Life Quality of Tomatoes Using a Novel Edible Coating Formulation

Plant Science Today

Molecular Biology

English

Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

Journal of Chemistry

English

Production of Protein Hydrolysates From Fish Skin for Dairy Products

English

Extended Shelf Life of Tallaga Cheese by Natural Preservatives

Journal of Productivity and Development

English

A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents

Italian Journal of Food Safety

English

Characteristics of Fish Protein Hydrolysate From Yellowstripe Scad (Selaroides Leptolepis) Produced by a Local Microbial Protease

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Preparation and Shelf Life Extension of Fiber En-Riched Paneer

International Journal of Life-Sciences Scientific Research

English