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Publications by Masaaki HIROSE

Thiol-Dependent Gelation of Conalbumin: Use of Thiosalicylic Acid and Its Removal From the Gel.

Agricultural and Biological Chemistry

English

Related publications

Thiol-Dependent Gelation of Conalbumin in the Presence of a Denaturant

Agricultural and Biological Chemistry

English

Gelation Mechanism of Pressure-Induced Gel From Freeze-Concentrated Milk.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

The Gelation of Lead Aldose-Cysteinate. The Properties of Gel and the Structure of Lead Aldose-Cysteinate

Bulletin of the Chemical Society of Japan

English

Removal of Lactic Acid From Acid Whey Using Electrodialysis

Separation and Purification Technology

Analytical Chemistry

English

Plaque Removal and Gingival Health After Use of a Novel Dental Gel: A Clinical Study

English

Involvement of Thiol Transferase- And Thioredoxin-Dependent Systems in the Protection of ‘Essential’ Thiol Groups of Ornithine Decarboxylase

Biochemical Journal

Molecular Biology

English

A New Test for Syphilis (The Emulsoid-Gelation, or the “Gel” Test)

British Journal of Dermatology

English

Effect of Borax on Starch Gelation and Evaluation of Water-Retention of Starch Gel.

Kobunshi Ronbunshu

Materials Science

Chemical Engineering

Environmental Science

English

Removal of Hydrogen Peroxide by Thiol-Specific Antioxidant Enzyme (TSA) Is Involved With Its Antioxidant Properties

Journal of Biological Chemistry

Molecular Biology

English