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Publications by Masafumi Sugiki
Gustatory Responses to Carboxylic Acids in the Carp, Cyprinus Carpio L.
Japanese Journal of Oral Biology
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Common Carp, Cyprinus Carpio.
Protein Sources and Their Significance in Carp (Cyprinus Carpio L.) Nutrition
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Outcomes of Repeated Exposure of the Carp (Cyprinus Carpio L.) to Cyanobacteria Extract
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Comparative Efficacy of Four Anesthetics on Common Carp Cyprinus Carpio L
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Effects of Glucose on Biochemical Immune Responses and Hepatic Gene Expression in Common Carp, Cyprinus Carpio L
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Egg Lipids of a Carp, Cyprinus Carpio-I
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The Occurrence of Idoxanthin in Fancy Red Carp Cyprinus Carpio
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Growth Comparison of Israeli Carp (Cyprinus Carpio) to Different Breeding Combination
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