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Publications by Masaharu SEGUCHI
Effect of Leek (A. Ampeloprasum L.) and Scallion (A. Chinense L.) on Breadmaking Properties
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Effects of L-Ascorbic Acid and Sodium D-Isoascorbate on Breadmaking in a Domestic Breadmaking Apparatus.
Journal of the Japanese Society of Starch Science
Effect of Quinoa and Potato Flours on the Thermomechanical and Breadmaking Properties Ofwheat Flour
Brazilian Journal of Chemical Engineering
Chemical Engineering
Identification and Phylogenetic Analysis of Fusarium Proliferatum Isolated From Elephant Garlic Allium Ampeloprasum L.
Matica Srpska Journal for Natural Sciences
Effect of Achillea Millefolium L. And Matricaria Chamomilla L. On Consumption of Juniperus Oxycedrus L. And J. Phoenicea L. By Goats
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Relations Between Boiling Water Test, Standard Germination Test and Field Emergence of Leek (Allium Porrum L.) and Onion (Allium Cepa L.) Seeds
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
A Review on Pharmacognosy and Pharmacology of Evolvulus Alsinoides (L.) L.
International Research Journal of Pharmacy
Conformational Properties of the Amino Acid Residues L-Cysteine, L-Serine and L-Cystine.
Acta Chemica Scandinavica
Effect of Phosphorous on the Growth, Optical, Mechanical and Thermal Properties of L-Alanine Crystals
Photonics Letters of Poland
Optical
Electronic
Magnetic Materials
F a L L I N G . . . On Screen.
The International Journal of Screendance
