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Publications by Masahide HIGASHIYAMA
Studies on Sensitivity of Vegetables to Low Oxygen Part 1. Development of Gas Separation Membrane-Modified Air SystemCO2 Evolution Analyzer for Determining Respiration of Fruits and Vegetables Under Low Oxygen Atmosphere.
journal of the japanese society for cold preservation of food
Related publications
Studies on Simple Controlled Atmosphere Storage of Fruits and Vegetables. Part III. Modified Air System CA Storage of Shiitake-Mushroom (Lentinus Edodes (Berk) Sing).
journal of the japanese society for cold preservation of food
Studies on Tannins of Fruits and Vegetables
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Simple Controlled Atmosphere Storage of Fruits and Vegetables Part v. Modified Air System CA Storage of Mature-Green Japanese Apricot (Mume, Prunus Mume Sieb. Et Zucc.) Fruits.
journal of the japanese society for cold preservation of food
Studies on the Storage of Fruits and Vegetables
Engei Gakkai zasshi
Advances in Refrigerated and Controlled Atmosphere Storage of Fruits and Vegetables
Advances in Mechatronics and Mechanical Engineering
Low Intakes of Vegetables and Fruits, Especially Citrus Fruits, Lead to Inadequate Vitamin C Intakes Among Adults
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Frying Under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effect of Exposure to Oxygen on Changes in Meats and Vegetables During Storage
The Effect of Fluctuating Temperature on the Quality of Fruits and Vegetables During Low Temperature Storage
journal of institute of cold chain
