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Publications by Masahide Sunagawa
Characterization of a Mycovirus Associated With the Brown Discoloration of Edible Mushroom, Flammulina Velutipes
Virology Journal
Virology
Infectious Diseases
Related publications
Proteinases From the Fruit-Body of Flammulina Velutipes.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Recovery of Soluble Sugars From Waste Medium for Enokitake (Flammulina Velutipes) Mushroom Cultivation With Hydrothermal Reaction and Enzyme Digestion
Journal of Applied Glycoscience
Oligonucleotidase Activity of Phosphodiesterase From the Fruit Body of Flammulina Velutipes.
Agricultural and Biological Chemistry
Production of GABA-Enriched Powder by a Brown Variety of Flammulina Velutipes (Enokitake) and Its Antihypertensive Effects in Spontaneously Hypertensive Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Flammulina Velutipes on the Physicochemical and Sensory Characteristics of Cantonese Sausages
Meat Science
Food Science
Exploring a Novel Edible Mushroom Ramaria Subalpina: Chemical Characterization and Antioxidant Activity
Pharmacognosy Journal
Drug Discovery
Pharmacology
Characterization of a 62-Kilodalton Acidic Phospholipid-Binding Protein Isolated From the Edible Mushroom Pleurotus Ostreatus
JOURNAL OF HEALTH SCIENCE
Studies on the Brown Discoloration of Heated Phospholipids. I
Journal of Japan Oil Chemists' Society
The Complete Mitochondrial Genome of a Wild Edible Mushroom, Russula Griseocarnosa
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
