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Publications by Masahiko SHIMODA
Sensory Attributes and Classification of Odor Compounds in Barley-Shochu
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Mugi Shochu
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Technical History of Barley-Shochu
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Trends in Technical Research of Shochu (I)
JOURNAL OF THE BREWING SOCIETY OF JAPAN