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Publications by Masahiko SHIMODA

Sensory Attributes and Classification of Odor Compounds in Barley-Shochu

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2013English

Mugi Shochu

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1999English

Technical History of Barley-Shochu

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2008English

Trends in Technical Research of Shochu (I)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1995English

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