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Publications by Masahiro NUMATA
Application of Enzymatic Hydrolysate of Red Blood Cell to Media Materials for Bacteria.
NIPPON SHOKUHIN KOGYO GAKKAISHI
"Hanpen"-Like Whipped Sausage: Its Sensory Evaluation and Texture.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
A Study on Enzymatic Hydrolysate of Red Blood Cell as Food Materials.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Editorial: Safety of Red Blood Cell Substitutes as Compared to Stored Donor Red Blood Cells
Artificial Cells, Blood Substitutes, and Biotechnology
Mechanics of the Red Blood Cell Network
Journal of Cellular Biotechnology
Applied Microbiology
Biotechnology
Molecular Biology
Red Blood Cell Population Dynamics
Clinics in Laboratory Medicine
Biochemistry
Clinical Biochemistry
Immunomodulatory Activity of Small Molecular (≤3 kDa)Coixglutelin Enzymatic Hydrolysate
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Research Opportunities to Improve Neonatal Red Blood Cell Transfusion
Transfusion Medicine Reviews
Biochemistry
Clinical Biochemistry
Hematology
Diagnostic Accuracy of Red Blood Cell Distribution Width-To-Lymphocyte Ratio for Celiac Disease
Revista Romana de Medicina de Laborator
Viscoelastic Response of Thin Membranes With Application to Red Blood Cells: Addendum
Acta Mechanica
Computational Mechanics
Mechanical Engineering
Familial Erythrocytosis: Molecular Links to Red Blood Cell Control
Haematologica
Hematology
