Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Masahito Matsukawa

Effect of Sodium Pyrophosphate on Gelling Property and Cross-Linking of Myosin Heavy Chain in Setting-Heating Gel From Walleye Pollack Surimi.

Nippon Suisan Gakkaishi

Aquatic Science

English

Studies on Development of Highly Nutritional Fish Meat for Foodstuff-Viii. Gel Forming Ability of Highly Nutritional Fish Meat for Foodstuff Prepared From Frozen Sardine.

Nippon Suisan Gakkaishi

Aquatic Science

English