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Publications by Masakatsu INOUE
Characteristics of the Rice Cultivar Yumesansui for Sake Brewing (Part I)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Investigation of Post-Operative Anal Continence by Manometric Study
Japanese Journal of Gastroenterological Surgery
Surgery
Gastroenterology
Related publications
Characteristics of the Rice Cultivar Koiomachi for Sake Brewing
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Characteristics of a Heat-Tolerant Rice Cultivar for Sake Brewing
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Difference in Characteristics of the Rice for Sake Brewing Due to Farmers Studies on the Rice for Sake Brewing (Part 2)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Characteristics of Low-Amylose Rice Cultivars for Sake Brewing
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Treatment of Rice in Sake Brewing. Part III. Moderate Agitation in Sake Brewing/Powdered Polished Rice as Raw Material.
Journal of the agricultural chemical society of Japan
Varietal Difference of Polishing Characteristics and Suitability for Sake Brewing in “Hattan-Type Varieties” of Rice Suitable for Brewing Original Hiroshima Sake
Plant Production Science
Agronomy
Crop Science
Evaluation of Sake Taste Brewed From Rice Suitable for Sake Brewing and Edible Rice
JOURNAL OF THE BREWING SOCIETY OF JAPAN
A Development Program of a Newly Breeded Rice (Akita-Sake-Komachi) for Sake Brewing and the Characteristics of It.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Stable Production Technique With High Grain Quality and Breeding of Rice Cultivar "Akita-Sake-Komachi" for Brewing
JOURNAL OF THE BREWING SOCIETY OF JAPAN
