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Publications by Masakatsu Yamazawa

Turbidity of Dashi (Soup Stock) Made From Fushi (Boiled, Smoke-Dried Fish Fillet) and Its Suppression Under Various Extraction Conditions

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Related publications

Physical Properties and Sensory Attribute of Soup Made From Modified Wheat Starch

Nihon Reoroji Gakkaishi

Mechanics of Materials

Materials Science

Condensed Matter Physics

Mechanical Engineering

English

Extraction of Fish Oil From Fish Viscera

Egyptian Journal of Chemistry

English

Hydrolysis of Glycerol Trioleate and Extraction of Its Fatty Acid Under CO2 Supercritical Conditions.

NIPPON KAGAKU KAISHI

English

Cyclic Loading Tests of Unsaturated Soil and Its Numerical Simulation Under Various Boundary Conditions

Journal of Japan Society of Civil Engineers, Ser. A2 (Applied Mechanics (AM))

English

Extraction of Flavonoid From Various Parts of Couroupitaguianensis and Its Efficacy Against Pathogenic Bacteria

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Measurement of Smoke Particle Size Under Low-Gravity Conditions

SAE International Journal of Aerospace

Aerospace Engineering

English

Food Component Characteristics of Boiled-Dried Silver-Stripe Round Herring

Journal of the Korean Society of Food Science and Nutrition

English

Creep of Polytetrafluoroethylene Under Various Loading Conditions

Structural Mechanics of Engineering Constructions and Buildings

English

Transportation of Freeze-Dried Mouse Spermatozoa Under Different Preservation Conditions

Journal of Reproduction and Development

English